Coffee: Production, Consumption and Health Benefits
authors Paulo R.A.B. de Toledo, Marcelo M.R. de Melo, Helena R. Pezza, Aline T. Toci, Leonardo Pezza, Carlos M. Silva
editors John L. Massey
chapter title Chapter 3 - Control of Coffee Samples Quality: Geographic and Roasting Factors
nationality International
publisher Nova Science Publishers
isbn 978-1634847148
year published 2016
beginning page 51
ending page 66

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