Coffee: Production, Consumption and Health Benefits
| authors | Paulo R.A.B. de Toledo, Marcelo M.R. de Melo, Helena R. Pezza, Aline T. Toci, Leonardo Pezza, Carlos M. Silva |
| editors | John L. Massey |
| chapter title | Chapter 3 - Control of Coffee Samples Quality: Geographic and Roasting Factors |
| nationality | International |
| publisher | Nova Science Publishers |
| isbn | 978-1634847148 |
| year published | 2016 |
| beginning page | 51 |
| ending page | 66 |
| link | https://www.novapublishers.com/catalog/product_info.php?products_id=57503 |
ciceco authors
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