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Interface Unit
Science and Society
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Thesis
Coffee: Production, Consumption and Health Benefits
authors
Paulo R.A.B. de Toledo, Marcelo M.R. de Melo, Helena R. Pezza, Aline T. Toci, Leonardo Pezza, Carlos M. Silva
editors
John L. Massey
chapter title
Chapter 3 - Control of Coffee Samples Quality: Geographic and Roasting Factors
nationality
International
publisher
Nova Science Publishers
isbn
978-1634847148
year published
2016
beginning page
51
ending page
66
link
https://www.novapublishers.com/catalog/product_info.php?products_id=57503
ciceco authors
Carlos Manuel Silva
Assistant Professor
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