Hydrogels: An overview of the history, classification, principles, applications, and kinetics

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abstract

Hydrogels are polymer chain networks that can store more than 90% of water in the space between the polymer chains. They are sometimes found as colloidal gels. Natural and synthetic polymers with important qualities like biocompatibility, mechanical strength, biodegradability, and stimuli sensitivity are used to make hydrogels. Hydrogels’ unique qualities make them a good fit for a variety of applications, including biomedical, electrochemical, food packaging, and agricultural applications. The creation of hydrogels with different nanoparticles and other biomolecules has been the subject of extensive research over the past few decades. This chapter provides an insight into the history, classification, principles, application, and kinetics of hydrogels. © 2023 Elsevier Inc. All rights reserved.

authors

Jose J.; Athira V.P.; Michel H.; Hafeela A.R.; Bhat S.G.; Thomas S.; Pereira Maria L.

our authors

foto Maria de Lourdes Gomes Pereira

Maria de Lourdes Gomes Pereira

Associate Professor with Aggregation

Groups

G5 - Biomimetic, Biological and Living Materials

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Publication Details

type
Book Chapter
year
2023
journal
Sustainable Hydrogels: Synthesis, Properties, and Applications
Book Title
Sustainable Hydrogels: Synthesis, Properties, and Applications
editors
Sabu Thomas, Bhasha Sharma, Purnima Jain, Shashank Shekhar
publisher
Elsevier
isbn
978-032391753-7; 978-032398618-2
book digital object identifier
10.1016/B978-0-323-91753-7.00005-3
web of science article identifier
2-s2.0-85150550704

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