Development of potato starch/phenolics films with potential to preserve smoked fish fillets during refrigerated conditions
| authors | Joana Lopes, Idalina Gonçalves, Cláudia Nunes, Bárbara Teixeira, Rogério Mendes, Paula Ferreira, Manuel A. Coimbra |
| nationality | International |
| year published | Oral communication, 2018, XIV Encontro de Química dos Alimentos (XIV EQA), Viana do Castelo, Portugal |
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