Potato industry byproducts: an alternative source to extract starch and phenolic compounds suitable for active films production


Rita Sardão; Idalina Gonçalves; Cláudia Nunes; Paula Ferreira; Manuel Coimbra

our authors

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".