Eggshells/potato starch-based hybrid as fillers for polypropylene-based materials

authors

Carolina Martins, Mariana Vallejo, Paulo Brites, Jéssica Santos, Cláudia Nunes, Manuel A. Coimbra, Paula Ferreira, Idalina Gonçalves

our authors

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".