Isabel Maria Delgado Jana Marrucho Ferreira

Full professor

Contact

Department

  • Chemistry

Links

Short CV

Present projects

Selected Publications

Projects

Publications

Phase equilibria of ethylene glycol oligomers and their mixtures

Pedrosa, N; Pamies, JC; Coutinho, JAP; Marrucho, IM; Vega, LF
2005, INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 44, 17, 7027-7037.

Surface tension of decane binary and ternary mixtures with eicosane, docosane, and tetracosane

Queimada, AJ; Cao, AI; Marrucho, IM; Coutinho, JAP
2005, JOURNAL OF CHEMICAL AND ENGINEERING DATA, 50, 3, 1043-1046.

Viscosity and liquid density of asymmetric n-alkane mixtures: Measurement and modeling

Queimada, AJ; Marrucho, IM; Coutinho, JAP; Stenby, EH
2005, INTERNATIONAL JOURNAL OF THERMOPHYSICS, 26, 1, 47-61.

Modeling vapor-liquid interfaces with the gradient theory in combination with the CPA equation of state

Queimada, AJ; Miqueu, C; Marrucho, IM; Kontogeorgis, GM; Coutinho, JAP
2005, FLUID PHASE EQUILIBRIA, 228, 479-485.

Thermodynamic properties of perfluoro-n-octane

Dias, AMA; Caco, AI; Coutinho, JAP; Santos, LMNBF; Pineiro, MM; Vega, LF; Gomes, MFC; Marrucho, IM
2004, FLUID PHASE EQUILIBRIA, 225, 1-2, 39-47.

Solubility of oxygen in liquid perfluorocarbons

Dias, AMA; Freire, M; Coutinho, JAP; Marrucho, IM
2004, FLUID PHASE EQUILIBRIA, 222, 325-330.

SAFT modeling of the solubility of gases in perfluoroalkanes

Dias, AMA; Pamies, JC; Coutinho, JAP; Marrucho, IM; Vega, LF
2004, JOURNAL OF PHYSICAL CHEMISTRY B, 108, 4, 1450-1457.

Gas sorption in poly(lactic acid) and packaging materials

Oliveira, NS; Oliveira, J; Gomes, T; Ferreira, A; Dorgan, J; Marrucho, IM
2004, FLUID PHASE EQUILIBRIA, 222, 317-324.

Correlation of solvent activities in polymer solutions: a comparison of models

Pedrosa, N; Gao, J; Marrucho, IM; Coutinho, JAP
2004, FLUID PHASE EQUILIBRIA, 219, 2, 129-138.

Generalized relation between surface tension and viscosity: a study on pure and mixed n-alkanes

Queimada, AJ; Marrucho, IM; Stenby, EH; Coutinho, JAP
2004, FLUID PHASE EQUILIBRIA, 222, 161-168.

Optical properties

In R Auras, LT Lim, SEM Selke and H Tsuji (Eds.), Poly(lactic acid): Synthesis, structures, properties, processing and applications
Gonçalves, CMB, Coutinho, JAP, Marrucho, IM,
2010, 97-112, Wiley.
ISBN: 978-0470293669

Biosurfactants from yeasts: Characteristics, production and application

In Ramkrishna Sen (Eds.), Biosurfactants
Amaral PFF, Coelho MAZ, Marrucho IM, Coutinho JAP
2010, 672, 236-249, New York, Springer Verlag.
ISBN: 978-1-4419-5978-2

Mass spectrometry studies in ionic liquid aggregates

In MG Escard and KR Seddon (Eds.), Molten Salts and Ionic Liquids: Never the Twain?
Silva RL, Coutinho JAP, Marrucho IM, Fernandes AM
2010, 49-62, Hoboken, NJ, USA, John Wiley & Sons, Inc., .
ISBN: 978-0471773924

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".


Privacy and Cookie Policy

Personal data

CICECO-Aveiro Institute of Materials respects your privacy, ensuring confidentiality of personal data you share with the institution through this way, not collecting any personal information about you without your consent, under the terms required by General Data Protection Regulations (RGPD).

The data collected in forms are intended exclusively for processing user requests and will not be used for any other purpose, always safeguarding their confidentiality, under the terms of the protection conferred by the aforementioned regulation.

The collection and processing of data is the responsibility of CICECO and its storage is properly protected, only authorized CICECO employees can access the information within the scope of their functions, always being clear in the respective collection forms the purposes for which they are intended. The remaining issues to be considered in this matter will be handled by the University of Aveiro in accordance with the regime established by the GDPR.

Cookies policy

Cookies are small files with alphanumeric information that are stored on your computer's hard drive by your browser and are intended to improve the user experience and enhance website navigation.

Collection and use of technical information

The cookies used on CICECO are anonymous, and no information about our users that allows their personal identification is stored in them.

The technical information recorded consists of:

  • iP (Internet Protocol) address of the visitor;
  • the type of internet browser used by the website visitor and the respective operating system used;
  • the date and time of the consultation;
  • the pages visited on the site and the documents downloaded
  • The technical information collected is used for statistical purposes only.

Cookies used

Session cookies

These cookies are used to record user preferences, such as the language in which websites are displayed or to maintain authenticated user sessions, and are automatically deleted when the browser is closed.

Persistent cookies

These cookies store information that is needed between sessions. For example, a persistent cookie is set to record that you have been made aware of the cookie policy so that the message regarding this policy is not shown again the next time you visit the website. This cookie remains on the computer until it reaches its expiry date or is deleted by the user.

Data protection

The present privacy policy covers the Information System of the University of Aveiro (SIUA), governed by the General Data Protection Regulations (RGPD) Regulation (EU) No. 2016/679, of April 27th, 2016.

Data Protection Officer

The University of Aveiro has a Data Protection Officer (DPO), who ensures compliance of the processing of personal data with the legislation in force, and is available through the following email address epd@ua.pt.

Close