CICECO » William Facchinatto

Graduated in Chemistry Bachelor's degree with technological attribution in Materials, Master and PhD in Physical Chemistry at University of São Paulo, USP, Brazil. During his professional tragetory, he worked in an Academic Undergraduate Research position in the Polymer's Group Prof. Bernhard Gross at the São Carlos Institute of Physics, USP; a R&D Intership at the Research and Innovation Center from Rhodia SOLVAY Group, at the Paulínia's industrial complex; and was hired as Assistant Professor in the Department of Chemical and Food Engineering at the University Center of Barretos Educational Foundation, UNIFEB, Brazil. His PhD was developed at the Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Paulo, being also granted for a Research Technician position in the same institution. A period abroad as visiting researcher during his PhD was conducted at the Nanomedicines & Translational Drug Delivery Group of the Institute for Research and Innovation in Health (i3S), University of Porto, Portugal. Afterward, he was selected for developing a Postdoctoral Fellowship jointly with the Optics and Photononics Group at the Federal University of Mato Grosso do Sul, Brazil. More recently, was hired to fulfill a Postdoctoral Assistant Researcher position in the BioTeam Group of L'Institut de chimie et procédés pour l'énergie, l'environnement et la santé (ICPEES), Université de Strasbourg, UNISTRA, France. Nowadays, he carries his research interests related to the fields of Polymer Chemistry and Biofunctional Materials aiming for biomedical and environmental applications as First Level Doctorate Researcher at the BioPol4fun Group of Aveiro Institute of Materials, Department of Chemistry (CICECO), University of Aveiro, Portugal.

William Facchinatto

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Head-to-tail and head-to-head molecular chains of poly(p-anisidine): Combined experimental and theoretical evaluation

Antimicrobial and photoantimicrobial activities of chitosan/CNPPV nanocomposites

Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion

N-(2-hydroxy)-propyl-3-trimethylammonium, O-palmitoyl chitosan: Synthesis, physicochemical and biological properties

Clotrimazole-loaded N-(2-hydroxy)-propyl-3-trimethylammonium, O-palmitoyl chitosan nanoparticles for topical treatment of vulvovaginal candidiasis

Production of carbon nanofibers from PAN and lignin by solution blow spinning

Insight into morphological, physicochemical and spectroscopic properties of β-chitin nanocrystalline structures

Evaluation of chitosan crystallinity: A high-resolution solid-state NMR spectroscopy approach

Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches

Fast-forward approach of time-domain NMR relaxometry for solid-state chemistry of chitosan

Chemically Modified Chitosan Derivatives

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