Publicações
Conversion of antibacterial activity of graphene-coated textiles through surface polarity
Rodrigues, DP; Moreirinha, C; Rajan, G; Neves, AIS; Freitas, SC; Sequeira, S; Russo, S; Craciun, MF; Almeida, A; Alves, H
2023, NANO SELECT, 4, 8, 502-512.
Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging
Moreirinha, C; Vilela, C; Silva, NHCS; Pinto, RJB; Almeida, A; Rocha, MAM; Coelho, E; Coimbra, MA; Silvestre, AJD; Freire, CSR
2020, FOOD HYDROCOLLOIDS, 108.
ISBN:
1873-7137
Valorisation of bark lipophilic fractions from three Portuguese Salix species: A systematic study of the chemical composition and inhibitory activity on Escherichia coli
Ramos, PAB; Moreirinha, C; Santos, SAO; Almeida, A; Freire, CSR; Silva, AMS; Silvestre, AJD
2019, INDUSTRIAL CROPS AND PRODUCTS, 132, 245-252.
ISBN:
1872-633X
The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
Ramos, PAB; Moreirinha, C; Silva, S; Costa, EM; Veiga, M; Coscueta, E; Santos, SAO; Almeida, A; Pintado, MM; Freire, CSR; Silva, AMS; Silvestre, AJD
2019, ANTIOXIDANTS, 8, 12.
ISBN:
2076-3921
Zwitterionic Nanocellulose-Based Membranes for Organic Dye Removal
Vilela, C; Moreirinha, C; Almeida, A; Silvestre, AJD; Freire, CSR
2019, MATERIALS, 12, 9.
Antimicrobial and Conductive Nanocellulose-Based Films for Active and Intelligent Food Packaging
Vilela, C; Moreirinha, C; Domingues, EM; Figueiredo, FML; Almeida, A; Freire, CSR
2019, NANOMATERIALS, 9, 7.
Protein Expression Modifications in Phage-Resistant Mutants of Aeromonas salmonicida after AS-A Phage Treatment
Moreirinha, C; Osorio, N; Pereira, C; Simoes, S; Delgadillo, I; Almeida, A
2018, ANTIBIOTICS-BASEL, 7, 1.
New insights on phage efficacy to control Aeromonas salmonicida in aquaculture systems: An in vitro preliminary study
Duarte, J; Pereira, C; Moreirinha, C; Salvio, R; Lopes, A; Wang, DP; Almeida, A
2018, AQUACULTURE, 495, 970-982.
Application of phage therapy during bivalve depuration improves Escherichia coli decontamination
Pereira, C; Moreirinha, C; Teles, L; Rocha, RJM; Calado, R; Romalde, JL; Nunes, ML; Almeida, A
2017, FOOD MICROBIOLOGY, 61, 102-112.
Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli
Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Romalde, JL; Nunes, ML; Almeida, A
2017, VIRUS RESEARCH, 227, 171-182.
Development of Infrared Spectroscopy for assessing bacterial quality in foods
Catarina Moreirinha
2015, supervised by Ivonne Delgadillo, Adelaide Almeida, Jorge Saraiva.
Infrared spectroscopy for assessing bacterial quality of ham
Catarina Moreirinha
, supervised by Ivonne Delgadillo, Adelaide Almeida.
Effects of cadmium and phenanthrene mixtures on leaf-litter decomposition by fungi in stream
Catarina Moreirinha, Sofia Duarte, Cláudia Pascoal, Fernanda Cássio
.
Phage therapy in aquaculture: in vitro and in vivo studies
Catarina Moreirinha, Carla Pereira, Adelaide Almeida
.
Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves. Overall biochemical changes in bacteria photosensitized with cationic porphyrins studied by infrared spectroscopy
Adelaide Almeida, Eliana Alves, Catarina Moreirinha, Maria Faustino, Ângela Cunha, Ivonne Delgadillo, Maria Neves
.
Wavelength dependence of the molecular targets involved in UV-induced damage to aquatic bacteria
Ana L. Santos, Vanessa Oliveira, Inês Baptista, Catarina Moreirinha, Isabel Henriques, Newton Gomes, Adelaide Almeida, Ivonne Delgadillo, António Correia, Ângela Cunha
.
Phage therapy as an alternative technology to inactivate pathogenic bacteria in aquaculture
Adelaide Almeida, Carla Pereira, Catarina Moreirinha
.
Monitoring microbial changes in fish after HPP by infrared spectroscopy
Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.
Monitoring microbial changes in fish after HPP by IR spectroscopy
Catarina Moreirinha, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.
Identification of fish bacteria by mid infrared spectroscopy
Catarina Moreirinha, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.
Evaluation of the potential of infrared spectroscopy to assess microbiological quality of ham
Catarina Moreirinha, Alexandra Nunes, António Barros, Adelaide Almeida, Ivonne Delgadillo
.
Detection of microorganisms by infrared spectroscopy
Catarina Moreirinha, Alexandra Nunes, António Barros, Jorge Saraiva, Adelaide Almeida, Ivonne Delgadillo
.
Harvest season effect on chemical characteristics of day-neutral strawberry cultivar 'San Andreas'
Diana Lopes, Mário Cunha, Ana Maria Costa, Catarina Moreirinha, Ivonne Delgadillo
.
Alternative methods for identification for detection of Salmonella spp. and Listeria monocytogenes
Joana Trindade, Catarina Moreirinha, Adelaide Almeida, Ivonne Delgadillo
.
Potential of mid-infrared spectroscopy for the identification of plant pathogenic Fungi
Carla Barradas, Catarina Moreirinha, Ivonne Delgadillo, António Correia, Artur Alves
.
Bacteriophages with potential to inactivate Escherichia coli during bivalve depuration
Carla Pereira, Catarina Moreirinha, Liliana Santos, Jesus Romalde, Leonor Nunes, Adelaide Almeida
.
Reductions of Salmonella enterica serovar Typhimurium in cockles after bacteriophage application during depuration
Carla Pereira, Catarina Moreirinha, Liliana Santos, Rui Rocha, Ricardo Calado , Jesus Romalde, Maria Leonor Nunes, Adelaide Almeida
.