Publications
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Vieira, V; Pereira, C; Abreu, RMV; Calhelha, RC; Alves, MJ; Coutinho, JAP; Ferreira, O; Barros, L; Ferreira, ICFR
2020, FOOD AND CHEMICAL TOXICOLOGY, 137.
ISBN:
1873-6351
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Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds
Vieira, V; Calhelha, RC; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O
2020, MOLECULES, 25, 11.
ISBN:
1420-3049
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Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies
Vilas-Boas, SM; Vieira, V; Brandao, P; Alves, RS; Coutinho, JAP; Pinho, SP; Ferreira, O
2019, JOURNAL OF MOLECULAR LIQUIDS, 289.
ISBN:
1873-3166
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Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Vieira, V; Pereira, C; Pires, TCSP; Calhelha, RC; Alves, MJ; Ferreira, O; Barros, L; Ferreira, ICFR
2019, INDUSTRIAL CROPS AND PRODUCTS, 134, 347-355.
ISBN:
1872-633X
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Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, ICFR; Ferreira, O
2018, INDUSTRIAL CROPS AND PRODUCTS, 115, 261-271.
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Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR
2017, INDUSTRIAL CROPS AND PRODUCTS, 107, 341-352.
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