Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients

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Júlia C. Kessler; Vanessa Vieira; Isabel M. Martins; Yaidelin A. Manrique; Patrícia Ferreira; Ricardo C. Calhelha; Andreia Afonso; Lillian Barros; Alírio E. Rodrigues; Madalena M. Dias

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