Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications

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Júlia C. Kessler; Vanessa Vieira; Isabel M. Martins; Yaidelin A. Manrique; Andreia Afonso; Patrícia Ferreira; Filipa Mandim; Isabel C.F.R. Ferreira; Lillian Barros; Alírio E. Rodrigues; Madalena M. Dias

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