Two-Stage Aeration Fermentation Strategy to Improve Bioethanol Production by Scheffersomyces stipitis
authors Henriques, TM; Pereira, SR; Serafim, LS; Xavier, AMRB
nationality International
journal FERMENTATION
year published 2018
volume 4
issue 4
beginning page 97
digital object identifier (doi) 10.3390/fermentation4040097

Sponsors

1suponsers_list_ciceco.jpg