Red mud-based inorganic polymer spheres: Innovative and environmentally friendly anaerobic digestion enhancers

abstract

Red mud-based inorganic polymer spheres were used as alternative pH regulators and process enhancers in sequencing batch anaerobic reactors treating cheese whey. This byproduct tends to quickly acidify under anaerobic conditions, and the common route to control pH and ensure suitable conditions for methane production involves the use of commercial alkaline raw materials. The spheres were synthesized using significant amounts of hazardous and toxic waste, red mud (50 wt% of solid components), whose recycling is challenging. The inorganic polymeric spheres, when compared to virgin alkaline raw materials, improved organic matter removal by 44%, prevented VFA accumulation (acidification degree less than 20%), maintained pH values in a range (6.5-7.2) to ensure maximum methanogenic activity by archaea microorganisms, and boosted the methane volume by similar to 90%. These promising results demonstrate the feasibility and performance advantages of using these innovative spheres instead of virgin raw materials, which is an important tool towards sustainable development.

keywords

VOLATILE FATTY-ACIDS; BIOGAS PRODUCTION; GEOPOLYMER SPHERES; CO-DIGESTION; WASTE; METHANOGENESIS; PERFORMANCE; PARAMETERS

subject category

Agriculture; Biotechnology & Applied Microbiology; Energy & Fuels

authors

Gameiro, T; Novais, RM; Correia, CL; Carvalheiras, J; Seabra, MP; Labrincha, JA; Duarte, AC; Capela, I

our authors

acknowledgements

Novais (CEECIND/00335/2017) and Carvalheiras (SFRH/BD/144562/2019) wish to thank Fundacao para a Ciencia e a Tecnologia for supporting their work. Thanks are due to FCT/MCTES for the financial support to CESAM (UIDP/50017/2020 & UIDB/50017/2020), and CICECO-Aveiro Institute of Materials, UIDB/50011/2020 & UIDP/50011/2020, through national funds.

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".