abstract
Since the prohibition of diphenylamine, replacement strategies have been needed for long-term disorder prevention, namely superficial scald (SC), in fruit. However, as this disorder only appears after months under cold storage, the assessment of effective strategies to prevent this disorder requires long periods. To tackle this challenge, we report in this paper a rapid and reliable system to induce symptoms, such as SC, based on storage under a beta-farnesene-enriched atmosphere. Using this model, SC symptoms in 'Rocha' pear were induced after 15 d at 20 & DEG;C. As proof of concept, this model system allowed the study of the efficiency of antioxidant natural-based coatings on 'Rocha' pear quality maintenance. Pears treated with the coatings were submitted to 4 months of commercial storage under normal atmosphere conditions and the results were compared with those obtained using the induction model system. A PCA of chemical data allowed us to conclude that the model developed simulates the potential of certain strategies to prevent disorders.
keywords
SHELF-LIFE; EDIBLE COATINGS; SUPERFICIAL SCALD; CARBOXYMETHYL CELLULOSE; ANTIOXIDANT PROPERTIES; PHENOLIC COMPOSITION; COLD-STORAGE; APPLE SCALD; QUALITY; CHITOSAN
subject category
Agriculture
authors
Dias, C; Amaro, A; Fonseca, A; Ferrante, A; Silvestre, A; Rocha, SM; Isidoro, N; Pintado, M
our authors
Alexandre Miguel Alves Fonseca
PhD Student
Armando Jorge Domingues Silvestre
Full professoracknowledgements
This research was funded by FCT project UID/Multi/50016/2013, and QOPNA (UID/QUI/00062/2019), LAQV-REQUIMTE (UIDB/50006/2020) and CICECO (UIDB/50011/2020 & UIDP/50011/2020), through national funds and FEDER, within the PT2020 Partnership Agreement.