authors |
Capela, EV; Quental, MV; Domingues, P; Coutinho, JAP; Freire, MG |
nationality |
International |
journal |
GREEN CHEMISTRY |
keywords |
ESCHERICHIA-COLI; 2-PHASE SYSTEM; L-TRYPTOPHAN; EXTRACTION; HYDROLYSIS; RECOVERY |
abstract |
Based on the particular ability of aliphatic amino acids to form aqueous biphasic systems with ionic liquids, it is here shown how these systems can be used to selectively and efficiently separate mixtures of aliphatic and aromatic amino acids usually present in protein hydrolysates or in fermentation broths. |
publisher |
ROYAL SOC CHEMISTRY |
issn |
1463-9262 |
year published |
2017 |
volume |
19 |
issue |
8 |
beginning page |
1850 |
ending page |
1854 |
digital object identifier (doi) |
10.1039/c6gc03060b |
web of science category |
Chemistry, Multidisciplinary; GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY |
subject category |
Chemistry; Science & Technology - Other Topics |
unique article identifier |
WOS:000399579500003
|