Ana Sofia Pereira Moreira

Junior Researcher

Contact

Department

  • Chemistry

Research

Links

Publications

Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach

Moreira, ASP; Goncalves, J; Conde, TA; Couto, D; Melo, T; Maia, IB; Pereira, H; Silva, J; Domingues, MR; Nunes, C
2022, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 66.

Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study

Couto, D; Melo, T; Conde, TA; Moreira, ASP; Ferreira, P; Costa, M; Silva, J; Domingues, R; Domingues, P
2022, FOOD CHEMISTRY, 375.

Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics

Conde, T; Couto, D; Melo, T; Moreira, ASP; Ferreira, P; Costa, M; Silva, J; Neves, B; Domingues, P; Domingues, MR
2022, JOURNAL OF APPLIED PHYCOLOGY, 34, 6, 3011-3024.

Understanding the nitrolipidome: From chemistry to mass spectrometry and biological significance of modified complex lipids

Neves, B; Perez-Sala, D; Ferreira, HB; Guerra, IMS; Moreira, ASP; Domingues, P; Domingues, MR; Melo, T
2022, PROGRESS IN LIPID RESEARCH, 87.

Plasma Phospholipidomic Profile Differs between Children with Phenylketonuria and Healthy Children

Guerra, IMS; Diogo, L; Pinho, M; Melo, T; Domingues, P; Domingues, MR; Moreira, ASP
2021, JOURNAL OF PROTEOME RESEARCH, 20, 5, 2651-2661.
ISBN: 1535-3907

Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

Moreira, ASP; da Costa, E; Melo, T; Lopes, D; Pais, ACS; Santos, SAO; Pitarma, B; Mendes, M; Abreu, MH; Collen, PN; Domingues, P; Domingues, MR
2021, FOODS, 10, 5.
ISBN: 2304-8158

Insights of species-specific polar lipidome signatures of seaweeds fostering their valorization in the blue bioeconomy

Lopes, D; Melo, T; Rey, F; Costa, E; Moreira, ASP; Abreu, MH; Domingues, P; Lillebo, AI; Calado, R; Domingues, MR
2021, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 55.

Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays

Silva, LM; Correia, VG; Moreira, ASP; Domingues, MRM; Ferreira, RM; Figueiredo, C; Azevedo, NF; Marcos-Pinto, R; Carneiro, F; Magalhaes, A; Reis, CA; Feizi, T; Ferreira, JA; Coimbra, MA; Palma, AS
2021, CARBOHYDRATE POLYMERS, 253.
ISBN: 1879-1344

Lipids and phenylketonuria: Current evidences pointed the need for lipidomics studies

Guerra, IMS; Ferreira, HB; Neves, B; Melo, T; Diogo, LM; Domingues, MR; Moreira, ASP
2020, ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 688.
ISBN: 1096-0384

Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture

Moreira, ASP; da Costa, E; Melo, T; Sulpice, R; Cardoso, SM; Pitarma, B; Pereira, R; Abreu, MH; Domingues, P; Calado, R; Domingues, MR
2020, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 49.

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".


Privacy and Cookie Policy

Personal data

CICECO-Aveiro Institute of Materials respects your privacy, ensuring confidentiality of personal data you share with the institution through this way, not collecting any personal information about you without your consent, under the terms required by General Data Protection Regulations (RGPD).

The data collected in forms are intended exclusively for processing user requests and will not be used for any other purpose, always safeguarding their confidentiality, under the terms of the protection conferred by the aforementioned regulation.

The collection and processing of data is the responsibility of CICECO and its storage is properly protected, only authorized CICECO employees can access the information within the scope of their functions, always being clear in the respective collection forms the purposes for which they are intended. The remaining issues to be considered in this matter will be handled by the University of Aveiro in accordance with the regime established by the GDPR.

Cookies policy

Cookies are small files with alphanumeric information that are stored on your computer's hard drive by your browser and are intended to improve the user experience and enhance website navigation.

Collection and use of technical information

The cookies used on CICECO are anonymous, and no information about our users that allows their personal identification is stored in them.

The technical information recorded consists of:

  • iP (Internet Protocol) address of the visitor;
  • the type of internet browser used by the website visitor and the respective operating system used;
  • the date and time of the consultation;
  • the pages visited on the site and the documents downloaded
  • The technical information collected is used for statistical purposes only.

Cookies used

Session cookies

These cookies are used to record user preferences, such as the language in which websites are displayed or to maintain authenticated user sessions, and are automatically deleted when the browser is closed.

Persistent cookies

These cookies store information that is needed between sessions. For example, a persistent cookie is set to record that you have been made aware of the cookie policy so that the message regarding this policy is not shown again the next time you visit the website. This cookie remains on the computer until it reaches its expiry date or is deleted by the user.

Data protection

The present privacy policy covers the Information System of the University of Aveiro (SIUA), governed by the General Data Protection Regulations (RGPD) Regulation (EU) No. 2016/679, of April 27th, 2016.

Data Protection Officer

The University of Aveiro has a Data Protection Officer (DPO), who ensures compliance of the processing of personal data with the legislation in force, and is available through the following email address epd@ua.pt.

Close