Purification of Pseudomonas sp. proteases through aqueous biphasic systems as an alternative source to obtain bioactive protein hydrolysates

abstract

Aqueous biphasic systems (ABSs) are an interesting alternative for separating industrial enzymes due to easy scale-up and low operational cost. The proteases of Pseudomonas sp. M211 were purified through ABS platforms formed by polyethylene glycol (PEG) and citrate buffer salt. Two experimental designs 2(3) + 4 were performed to evaluate the following parameters: molar mass of PEG (M-PEG), concentration of PEG (C-PEG), concentration of citrate buffer (C-Cit), and pH. The partition coefficient (K), activity yield (Y), and purification factor (PF) were the responses analyzed. The best purification performance was obtained with the system composed of M-PEG = 10,000 g/mol, C-PEG = 22 wt%, C-Cit = 12 wt%, pH = 8.0; the responses obtained were K = 4.9, Y = 84.5%, PF = 15.1, and tie-line length = 52.74%. The purified proteases of Pseudomonas sp. (PPP) were used to obtain hydrolysates of Lupinus mutabilis (Peruvian lupin cultivar) seed protein in comparison with the commercial protease Alcalase (R) 2.4L. A strong correlation between hydrolysis degree and radical scavenging activity was observed, and the highest antioxidant activity was obtained with Alcalase (R) (1.40 and 3.47 mu mol Trolox equivalent/mg protein, for 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) and oxygen radical absorbance capacity, respectively) compared with PPP (0.55 and 1.03 mu mol Trolox/mg protein). Nevertheless, the IC50 values were lower than those often observed for antioxidant hydrolysates from plant proteins. PEG/citrate buffer system is valuable to purify Pseudomonas proteases from the fermented broth, and the purified protease could be promising to produce antioxidant protein hydrolysates.

keywords

LIQUID-LIQUID-EXTRACTION; 2-PHASE SYSTEMS; ANTIOXIDANT PEPTIDES; PARTITION BEHAVIOR; SERINE-PROTEASE; IDENTIFICATION; OPTIMIZATION; EQUILIBRIUM; TEMPERATURE; SEPARATION

subject category

Biotechnology & Applied Microbiology; Food Science & Technology

authors

Pillaca-Pullo, OS; Intiquilla, A; Santos, JHPM; Sanchez-Moguel, I; Brandelli, A; Zavaleta, AI

our authors

acknowledgements

Consejo Nacional de Ciencia y Tecnologia, Grant/Award Number: 007-2014-FONDECYT; Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Grant/Award Number: 306936/2017-8; Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, Grant/Award Number: 2018/25994-2; Fundacao para a Ciencia e a Tecnologia, Grant/Award Number: SFRH/BD/102915/2014

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".