Ferroelectricity in glycine: A mini-review

abstract

Glycine is the simplest natural amino acid, a basic building block for various biomaterials. Supramolecular packing of glycine molecules into three main crystalline polymorphs allows controlling their functional properties, such as piezoelectricity and ferroelectricity. Though piezoelectricity in glycine is well studied and reviewed, its ferroelectric properties were not summarized and analyzed until now. In this mini-review, we briefly discuss glycine polymorphs, their functional properties, and phase transitions, review recent findings on domain structure and polarization switching in beta- and gamma-glycine, and consider their possible applications in biocompatible photonic and piezoelectric devices.

keywords

BETA-GLYCINE; THERMODYNAMIC ASPECTS; CRYSTAL STRUCTURE; PHASE-TRANSITION; GROWTH; CRYSTALLIZATION; POLYMORPHISM; PRESSURE; NUCLEATION; DYNAMICS

subject category

Materials Science

authors

Zelenovskii, PS; Vasileva, DS; Vasilev, SG; Kopyl, S; Kholkin, A

our authors

acknowledgements

Portuguese Foundation for Science and Technology (UIDB/50011/2020, UIDP/50011/2020, LA/P/0006/2020, PTDC/CTM-CTM/4044/2020). This work was developed within the scope of the project CICECO-Aveiro Institute of Materials, UIDB/50011/2020, UIDP/50011/2020 and LA/P/0006/2020, financed by national funds through the FCT/MEC (PIDDAC). Part of this work was funded by national funds (OE), through FCT-Fundacao para a Ciencia e a Tecnologia, I.P., in the scope of the framework contract foreseen in the numbers 4, 5, and 6 of the article 23, of the Decree-Law 57/2016, of August 29, changed by Law 57/2017, of July 19. PZ and AK were supported by FCT through the project Photomultiferro- PTDC/CTM-CTM/4044/2020. SV was supported by Career-FIT received funding from the European Unions Horizon 2020 research and innovation program under the Marie Sklodowska-Curie grant (agreement no. 713654).

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".