Group Contribution Methods for the Prediction of Thermophysical and Transport Properties of Ionic Liquids

abstract

Thermophysical and transport properties of ionic liquids are required for the design of processes and products. Yet the experimental data available are scarce and often contradictory. Based on experimental data collected from the literature, group contribution methods were developed for the estimation of viscosity, electrical conductivity, thermal conductivity, refractive index, isobaric expansivity, and isothermal compressibility, of various families of ionic liquids. Using the Stokes-Einstein relation a correlation for the self-diffusion coefficients with the viscosity is also proposed. The results of the proposed models show average absolute relative deviations generally of the same order of the experimental accuracy of the data. They are easy to use and can provide predictions of property values for ionic liquids never previously studied. The group contribution basis of these models will allow them to be extended to new groups of cations and anions as further data became available. (C) 2009 American Institute of Chemical Engineers AIChE J, 55: 1274-1290, 2009

keywords

EXTENDED PRESSURE RANGE; 1-ETHYL-3-METHYLIMIDAZOLIUM ETHYL SULFATE; AIDED MOLECULAR DESIGN; ROOM-TEMPERATURE; BINARY-MIXTURES; THERMODYNAMIC PROPERTIES; PHYSICAL-PROPERTIES; 1-BUTYL-3-METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE; 1-METHYL-3-OCTYLIMIDAZOLIUM TETRAFLUOROBORATE; REFRACTIVE-INDEX

subject category

Engineering

authors

Gardas, RL; Coutinho, JAP

our authors

acknowledgements

This work was supported by Fundacao para a Ciencia e a Tecnologia (Project POCI/EQU/58152/2004). R. L. Gardas acknowledges the financial support from Fundacao para a Ciencia e a Tecnologia through, his post-doctoral fellowship (SFRH/BPD/23246/2005).

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".