Supervisões em Curso
Projectos
A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)
Coordenador LocalIndustry National
O projeto tem como objetivo base a valorização de um subproduto da produção do sal marinho, a água de salmoura, que até ao momento tem um valor comercial residual. O objetivo do projeto MARemPÓ é aumentar o impacto do negócio da Necton atrav&ea...Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)
ParticipanteFundação para a Ciência e a Tecnologia
Embalagens em biocompósitos para preservação ativa de alimentos (BIOFOODPACK)
ParticipanteFundação para a Ciência e a Tecnologia
Interação do microbioma humano com hidratos de carbono: diversidade estrutural e reconhecimento de hidratos de carbono no intestino humano e impacto na saúde e nutrição (GLYCOINTERACT)
Coordenador LocalFundação para a Ciência e a Tecnologia
Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)
Coordenador LocalOther National
PsstMenu main goal is to allow customers to place orders directly from their tables in Restaurants/Hotels using only a smartphone. This allow restaurants to increase sales, reduce staff costs and improve customer satisfaction. Waiting for waiters to come and take orders will soon be history!!! The solutions eliminates the inefficient management...Publicações
Thermoplastic starch-based films loaded with biochar-ZnO particles for active food packaging
Alves, Z; Brites, P; Ferreira, NM; Figueiredo, G; Otero-Irurueta, G; Goncalves, I; Mendo, S; Ferreira, P; Nunes, C
2024, JOURNAL OF FOOD ENGINEERING, 361.
ISBN:
1873-5770
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Magnetic Chitosan Bionanocomposite Films as a Versatile Platform for Biomedical Hyperthermia
Barra, A; Wychowaniec, JK; Winning, D; Cruz, MM; Ferreira, LP; Rodriguez, BJ; Oliveira, H; Ruiz-Hitzky, E; Nunes, C; Brougham, DF; Ferreira, P
2024, ADVANCED HEALTHCARE MATERIALS, 13, 11.
ISBN:
2192-2659
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Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup
Fernandes, PAR; Antunes, BL; Liu, JN; Ferreira, SS; Fernandes, F; Alves, VD; Silva, A; Nunes, C; Coelho, E; Coimbra, MA
2024, APPLIED SCIENCES-BASEL, 14, 2.
ISBN:
2076-3417
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Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1
Kholany, M; Macário, IPE; Veloso, T; Contieri, LS; Vaz, BMC; Pereira, JL; Nunes, C; Coutinho, JAP; Rostagno, MA; Ventura, SPM; Mesquita, LMD
2024, GREEN CHEMISTRY, 26, 5, 2793-2806.
ISBN:
1463-9270
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Graphene-like materials supported on sepiolite clay synthesized at relatively low temperature
Barra, A; Lazar, O; Mihai, G; Bratu, C; Ruiz-Garcia, C; Darder, M; Aranda, P; Enachescu, M; Nunes, C; Ferreira, P; Ruiz-Hitzky, E
2024, CARBON, 218.
ISBN:
1873-3891
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Sustainable valorisation of bioactive molecules from rice husks through hydrothermal extraction for chitosan-based bioplastic production
Brites, P; Aguiar, MIS; Gonçalves, J; Ferreira, P; Nunes, C
2024, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 271.
ISBN:
1879-0003
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Defatted Nannochloropsis oculata biomass - Waste or resource?
Sousa, S; Machado, M; Coscueta, E; Ferreira, AS; Nunes, C; Coimbra, MA; Freitas, AC; Carvalho, AP; Gomes, AM
2024, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 83.
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Reduced graphene oxide foams modified with caffeic acid for water decontamination: Capture and safe storage of Hg2+
Barra, A; Carvalho, A; Lopes, CB; Ruiz-Hitzky, E; Nunes, C; Ferreira, P
2024, JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 12, 6.
ISBN:
2213-3437
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Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems
Nova, P; Pimenta-Martins, A; Maricato, E; Nunes, C; Abreu, H; Coimbra, MA; Freitas, AC; Gomes, AM
2023, MOLECULES, 28, 12.
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Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris
Ferreira, AS; Pereira, L; Canfora, F; Silva, TH; Coimbra, MA; Nunes, C
2023, MOLECULES, 28, 1.
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