Cláudia Nunes

Assistant Researcher

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Department

  • Materials and Ceramic Engineering

Research

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Latest News

Ongoing Supervisions

Beatriz Thomas Metzner

PhD Student

Bernardo Ferreira

PhD Student

Filipa Couto Ferreira

PhD Student

Hélder Duarte de Magalhães Oliveira Baptista

PhD Student

Inês Sousa Martins

PhD Student

João Pedro Figueiredo Correia

PhD Student

Kayane Oliveira

PhD Student

Nicole Viana Ferreira

PhD Student

Sofia G. Florença

PhD Student

Projects

Reaproveitamento Integral de Subprodutos do Arroz para Embalagens e Suplementos (RISE-SUP)

PartnerIndustry National
Valorização de subprodutos do arroz para o desenvolvimento de alimentos funcionais e embalagens alimentares. Distingue-se pela integração de tecnologias inovadoras e pela abordagem sistémica ao reaproveitamento de subprodutos, promovendo a transição para modelos produtivos mais sustentáveis e de elevado valor acrescentado. Ao aliar sustentabilid...

Sensores e Sensibilidade: fabricação de sensores piezoelétricos usando manufatura aditiva assistida por polarização elétrica (SENSORBILITY)

PartnerFundação para a Ciência e a Tecnologia

Strengthening University tech transfer capabilities to support circular economy value chains for plastics in Latin America (TechTraPlastiCE)

PartnerEuropean Comission

Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)

PartnerIndustry National

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Local CoordinatorIndustry National
The objective of the project is to add-value to a by-product of the sea salt production, brine water, which until now has a residual commercial value. The objective of MARemPÓ project is to increase the impact of Necton's business through the development of 3 intermediate products resulting from the components (sulfated polysacch...

Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)

PartnerFundação para a Ciência e a Tecnologia

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

PartnerFundação para a Ciência e a Tecnologia

FeedValue - Potencial de utilização e valorização de subprodutos (FeedValue)

PartnerIndustry National
Reduzir a pressão da atividade agrícola na utilização dos recursos naturais; Reduzir os custos de eliminação, transformando subprodutos em benefícios;Desenvolver novos produtos, processos e serviços inovadores, de maior valor acrescentadonuma abordagem holística.

Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)

Local CoordinatorFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Local CoordinatorOther National
PsstMenu main goal is to allow customers to place orders directly from their tables in Restaurants/Hotels using only a smartphone. This allow restaurants to increase sales, reduce staff costs and improve customer satisfaction. Waiting for waiters to come and take orders will soon be history!!! The solutions eliminates the inefficient management...

Publications

Thermoplastic starch-based films loaded with biochar-ZnO particles for active food packaging

Alves, Z; Brites, P; Ferreira, NM; Figueiredo, G; Otero-Irurueta, G; Goncalves, I; Mendo, S; Ferreira, P; Nunes, C
2024, JOURNAL OF FOOD ENGINEERING, 361.
ISBN: 1873-5770

Magnetic Chitosan Bionanocomposite Films as a Versatile Platform for Biomedical Hyperthermia

Barra, A; Wychowaniec, JK; Winning, D; Cruz, MM; Ferreira, LP; Rodriguez, BJ; Oliveira, H; Ruiz-Hitzky, E; Nunes, C; Brougham, DF; Ferreira, P
2024, ADVANCED HEALTHCARE MATERIALS, 13, 11.
ISBN: 2192-2659

Utilization of Yacon Damaged Roots as a Source of FOS-Enriched Sweet-Tasting Syrup

Fernandes, PAR; Antunes, BL; Liu, JN; Ferreira, SS; Fernandes, F; Alves, VD; Silva, A; Nunes, C; Coelho, E; Coimbra, MA
2024, APPLIED SCIENCES-BASEL, 14, 2.
ISBN: 2076-3417

Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1

Kholany, M; Macário, IPE; Veloso, T; Contieri, LS; Vaz, BMC; Pereira, JL; Nunes, C; Coutinho, JAP; Rostagno, MA; Ventura, SPM; Mesquita, LMD
2024, GREEN CHEMISTRY, 26, 5, 2793-2806.
ISBN: 1463-9270

Graphene-like materials supported on sepiolite clay synthesized at relatively low temperature

Barra, A; Lazar, O; Mihai, G; Bratu, C; Ruiz-Garcia, C; Darder, M; Aranda, P; Enachescu, M; Nunes, C; Ferreira, P; Ruiz-Hitzky, E
2024, CARBON, 218.
ISBN: 1873-3891

Sustainable valorisation of bioactive molecules from rice husks through hydrothermal extraction for chitosan-based bioplastic production

Brites, P; Aguiar, MIS; Gonçalves, J; Ferreira, P; Nunes, C
2024, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 271.
ISBN: 1879-0003

Defatted Nannochloropsis oculata biomass - Waste or resource?

Sousa, S; Machado, M; Coscueta, E; Ferreira, AS; Nunes, C; Coimbra, MA; Freitas, AC; Carvalho, AP; Gomes, AM
2024, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 83.

Reduced graphene oxide foams modified with caffeic acid for water decontamination: Capture and safe storage of Hg2+

Barra, A; Carvalho, A; Lopes, CB; Ruiz-Hitzky, E; Nunes, C; Ferreira, P
2024, JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 12, 6.
ISBN: 2213-3437

Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems

Nova, P; Pimenta-Martins, A; Maricato, E; Nunes, C; Abreu, H; Coimbra, MA; Freitas, AC; Gomes, AM
2023, MOLECULES, 28, 12.

Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris

Ferreira, AS; Pereira, L; Canfora, F; Silva, TH; Coimbra, MA; Nunes, C
2023, MOLECULES, 28, 1.

Polysaccharide-based films for food packaging application: the impact of carbon nanocomposites

In A. Pilar Rauter, Y. Queneau, and A. S. Palma (Eds.), Carbohydrate Chemistry: Chemical and Biological Approaches Volume 46
Alves, Z.; Ferreira, P.; Nunes, C.
2024, 124-158, Royal Society of Chemistry.
ISBN: 978-1-83767-217-2

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