Coordinator
Coordination
Universidade de Aveiro (UA)
Partners
CYPRUS UNIVERSITY OF TECHNOLOGY; SONAE CENTER SERVIÇOS II, AS; UNIVERSIDADE DO MINHO; WROCLAW UNIVERSITY OF SCIENCE AND TECHNOLOGY
Groups
G2 - Photonic, Electronic and Magnetic Materials;
G4 - Renewable Materials and Circular Economy;
Outputs
Magnetic Chitosan Bionanocomposite Films as a Versatile Platform for Biomedical Hyperthermia
Barra, A; Wychowaniec, JK; Winning, D; Cruz, MM; Ferreira, LP; Rodriguez, BJ; Oliveira, H; Ruiz-Hitzky, E; Nunes, C; Brougham, DF; Ferreira, PDesign of heat sealable starch-chitosan bioplastics reinforced with reduced graphene oxide for active food packaging
Alves, Z; Ferreira, NM; Ferreira, P; Nunes, CElectrically Conductive and Antimicrobial Agro-Food Waste Biochar Functionalized with Zinc Oxide Particles
Alves, Z; Ferreira, NM; Figueiredo, G; Mendo, S; Nunes, C; Ferreira, PGreen Carbon Nanostructures for Functional Composite Materials
Barra, A; Nunes, C; Ruiz-Hitzky, E; Ferreira, PUnravelling the Role of Synthesis Conditions on the Structure of Zinc Oxide-Reduced Graphene Oxide Nanofillers
Alves, Z; Nunes, C; Ferreira, PDesign of Alginate-Based Bionanocomposites with Electrical Conductivity for Active Food Packaging
Alves, Z; Ferreira, NM; Mendo, S; Ferreira, P; Nunes, CEnhancing the dispersibility of multiwalled carbon nanotubes within starch-based films by the use of ionic surfactants
Alves, Z; Abreu, B; Ferreira, NM; Marques, EF; Nunes, C; Ferreira, PBiocompatible chitosan-based composites with properties suitable for hyperthermia therapy
Barra, A; Alves, Z; Ferreira, NM; Martins, MA; Oliveira, H; Ferreira, LP; Cruz, MM; Carvalho, MD; Neumayer, SM; Rodriguez, BJ; Nunes, C; Ferreira, PEco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications
Barra, A; Ferreira, NM; Martins, MA; Lazar, O; Pantazi, A; Jderu, AA; Neumayer, SM; Rodriguez, BJ; Enachescu, M; Ferreira, P; Nunes, CTailoring Functional Chitosan-Based Composites for Food Applications
Nunes, C; Coimbra, MA; Ferreira, PSponsors
