Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium

abstract

Microalgae produce and secrete large quantities of polysaccharides into the culture medium that is discarded when biomass is separated. The main objective of this study was to add value to the exhausted culture medium (ECM) of Porphyridium cruentum through the recovery of extracellular polysaccharides (EPS) by different extracting and purifying methods for the future biotechnological applications. The ECM was submitted to pre-cipitation with cold absolute ethanol, using ultrasound, dialysis, and trichloroacetic acid (TCA) as purification methods. The purification provided a lower yield, with higher car-bohydrate content. The TCA purified sample presented up to twice as much total carbo-hydrates as the non-purified samples, mainly composed of xylose, galactose, and glucose. Scanning Electron Microscopy (SEM) images showed the smooth structure of P. cruentum EPS, in which TCA post-treatment and dialysis allowed obtaining larger and purest par-ticles, being a good candidate for film making. Microalgal polymeric by-products are a sustainable source to recover valuable compounds, and the purification treatment proved to be an important step to valorize this material.(c) 2023 The Authors. Published by Elsevier Ltd on behalf of Institution of Chemical Engineers. This is an open access article under the CC BY-NC-ND license (http://creati-vecommons.org/licenses/by-nc-nd/4.0/).

keywords

EXTRACELLULAR POLYSACCHARIDE; EXTRACTION; PURIFICATION; MICROALGAE; FRACTIONATION; KEFIR; MILK

subject category

Biotechnology & Applied Microbiology; Engineering; Food Science & Technology

authors

Cristofoli, NL; Lima, AR; da Costa, AMR; Evtyugin, D; Silva, C; Varela, J; Vieira, MC

our authors

acknowledgements

This work was supported by the Foundation for Science and Technology (FCT) [grant numbers SFRH/BD/149395/2019, SFRH/BD/149398/2019] .

Share this project:

Related Publications

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".