Design of Alginate-Based Bionanocomposites with Electrical Conductivity for Active Food Packaging

resumo

Bionanocomposite materials have been designed as a promising route to enhance biopolymer properties, especially for food packaging application. The present study reports the preparation of bionanocomposite films of alginate with different loadings of pure reduced graphene oxide (rGO) or of mixed zinc oxide-rGO (ZnO-rGO) fillers by solvent casting. Sepiolite is used to make compatible rGO with the hydrophilic matrix. The addition of fillers to alginate matrix maintains the low water solubility promoted by the calcium chloride treatment, and, additionally, they demonstrate a weaker mechanical properties, and a slight increase in water vapor permeability and wettability. Due to the properties of ZnO-rGO, the alginate bionanocomposites show an increase of electrical conductivity with the increase of filler content. While the highest electrical conductivity (0.1 S/m) is achieved by the in-plane measurement, it is in the through-plane measurement the remarkable enhancement of almost 30 times greater than the alginate film. With 50% of ZnO-rGO filler, the bionanocomposites present the highest antioxidant and antibacterial activities. The combination of electrical conductivity with bioactive properties makes these films promising not only to extend food shelf-life but also to allow packaged food sterilization at low temperature.

palavras-chave

GRAPHENE OXIDE HYBRID; IONIC CROSS-LINKING; MECHANICAL-PROPERTIES; NANOCOMPOSITE FILMS; ZNO NANOPARTICLES; CHITOSAN; FACILE; COMPOSITE

categoria

Biochemistry & Molecular Biology; Chemistry, Multidisciplinary

autores

Alves, Z; Ferreira, NM; Mendo, S; Ferreira, P; Nunes, C

nossos autores

agradecimentos

This work was developed within the scope of the project CICECO-Aveiro Institute of Materials (UIDB/50011/2020 and UIDP/50011/2020) and i3N (UIDB/50025/2020 and UIDP/50025/2020). The CESAM research unit is supported by FCT/MCTES through national funds (UIDP/50,017/2020 + UIDB/50,017/2020). ZA and PF thank FCT for the grants (PD/BD/117457/2016 and IF/00300/2015, respectively). This work was also supported by BIOFOODPACK project (M-ERA.NET2/0021/2016) and by national funds (OE), through FCT-Fundacao para a Ciencia e a Tecnologia, I.P., in the scope of the framework contract foreseen in the numbers 4, 5 and 6 of the article 23, of the Decree-Law 57/2016, of 29 August, changed by Law 57/2017, of 19 July.

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