Efficient Extraction of the RuBisCO Enzyme from Spinach Leaves Using Aqueous Solutions of Biocompatible Ionic Liquids
authors Ana I. Valente, Ana M. Ferreira, Mafalda R. Almeida, Aminou Mohamadou, Mara G. Freire and Ana P. M. Tavares
nationality International
journal Sustainable Chemistry
year published 2022
volume 3
beginning page 1
ending page 18
digital object identifier (doi) 10.3390/suschem3010001