Study of structural modifications induced by thermal and oxidative degradation in oligo and polysaccharides by advanced mass spectrometry

Description

Mass Spectrometry
polysaccharides
oxidation
thermal degradation

Main Local Researcher

Maria do Rosario Domingues (QOPNA)

Coordination

Universidade de Aveiro (UA)

Partners

Universidade de Trás-os-Montes e Alto Douro (UTAD)

Outputs

Sponsors

Sponsors
Share this Project:

Related Projects

We use cookies for marketing activities and to offer you a better experience. By clicking “Accept Cookies” you agree with our cookie policy. Read about how we use cookies by clicking "Privacy and Cookie Policy".