Structural Characterization of Lignin from Grape Stalks (Vitis vinifera L.)Prozil, SO; Evtuguin, DV; Silva, AMS; Lopes, LPC 2014, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 24, 5420-5428.
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Towards comprehensive utilization of winemaking residues: Characterization of grape skins from red grape pomaces of variety Touriga NacionalMendes, JAS; Prozil, SO; Evtuguin, DV; Lopes, LPC 2013, INDUSTRIAL CROPS AND PRODUCTS, 43, 25-32.
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Integrated utilization of grape skins from white grape pomacesMendes, JAS; Xavier, AMRB; Evtuguin, DV; Lopes, LPC 2013, INDUSTRIAL CROPS AND PRODUCTS, 49, 286-291.
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Structural characterization of polysaccharides isolated from grape stalks of Vitis vinifera L.Prozil, SO; Costa, EV; Evtuguin, DV; Lopes, LPC; Domingues, MRM 2012, CARBOHYDRATE RESEARCH, 356, 252-259.
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Chemical composition of grape stalks of Vitis vinifera L. from red grape pomacesProzil, SO; Evtuguin, DV; Lopes, LPC 2012, INDUSTRIAL CROPS AND PRODUCTS, 35, 1, 178-184.
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Utilization of residues from agro-forest industries in the production of high value bacterial celluloseCarreira, P; Mendes, JAS; Trovatti, E; Serafim, LS; Freire, CSR; Silvestre, AJD; Neto, CP 2011, BIORESOURCE TECHNOLOGY, 102, 15, 7354-7360.
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