Cláudia Nunes

Assistant Researcher

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Department

  • Materials and Ceramic Engineering

Research

Links

Latest News

Ongoing Supervisions

Beatriz Thomas Metzner

PhD Student

Bernardo Ferreira

PhD Student

Cristiana Duarte Fernandes

PhD Student

Filipa Couto Ferreira

PhD Student

Francisca Valéria Bezerra Sampaio Marques

Trainee

Hélder Duarte de Magalhães Oliveira Baptista

PhD Student

Inês Sousa Martins

PhD Student

João Pedro Figueiredo Correia

PhD Student

Kayane Oliveira

PhD Student

Nicole Viana Ferreira

PhD Student

Sofia G. Florença

PhD Student

Projects

Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)

PartnerIndustry National

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Local CoordinatorIndustry National
The objective of the project is to add-value to a by-product of the sea salt production, brine water, which until now has a residual commercial value. The objective of MARemPÓ project is to increase the impact of Necton's business through the development of 3 intermediate products resulting from the components (sulfated polysacch...

Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)

PartnerFundação para a Ciência e a Tecnologia

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

PartnerFundação para a Ciência e a Tecnologia

Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)

Local CoordinatorFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Local CoordinatorOther National
PsstMenu main goal is to allow customers to place orders directly from their tables in Restaurants/Hotels using only a smartphone. This allow restaurants to increase sales, reduce staff costs and improve customer satisfaction. Waiting for waiters to come and take orders will soon be history!!! The solutions eliminates the inefficient management...

Publications

Unravelling the Role of Synthesis Conditions on the Structure of Zinc Oxide-Reduced Graphene Oxide Nanofillers

Alves, Z; Nunes, C; Ferreira, P
2021, NANOMATERIALS, 11, 8.
ISBN: 2079-4991

Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage

Rocha, MAM; Coimbra, MA; Rocha, SM; Nunes, C
2021, APPLIED SCIENCES-BASEL, 11, 14.
ISBN: 2076-3417

Design of Alginate-Based Bionanocomposites with Electrical Conductivity for Active Food Packaging

Alves, Z; Ferreira, NM; Mendo, S; Ferreira, P; Nunes, C
2021, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22, 18.
ISBN: 1422-0067

Enhancing the dispersibility of multiwalled carbon nanotubes within starch-based films by the use of ionic surfactants

Alves, Z; Abreu, B; Ferreira, NM; Marques, EF; Nunes, C; Ferreira, P
2021, CARBOHYDRATE POLYMERS, 273.
ISBN: 1879-1344

Joining Caffeic Acid and Hydrothermal Treatment to Produce Environmentally Benign Highly Reduced Graphene Oxide

Barra, A; Lazar, O; Pantazi, A; Hortiguela, MJ; Otero-Irurueta, G; Enachescu, M; Ruiz-Hitzky, E; Nunes, C; Ferreira, P
2021, NANOMATERIALS, 11, 3.
ISBN: 2079-4991

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA
2021, APPLIED SCIENCES-BASEL, 11, 5.
ISBN: 2076-3417

Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla

Pereira, SG; Teixeira-Guedes, C; Souza-Matos, G; Maricato, E; Nunes, C; Coimbra, MA; Teixeira, JA; Pereira, RN; Rocha, CMR
2021, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 58.

Coating of Magnetite Nanoparticles with Fucoidan to Enhance Magnetic Hyperthermia Efficiency

Goncalves, J; Nunes, C; Ferreira, L; Cruz, MM; Oliveira, H; Bastos, V; Mayoral, A; Zhang, Q; Ferreira, P
2021, NANOMATERIALS, 11, 11.
ISBN: 2079-4991

Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil

Mendonca, CMN; Oliveira, RC; Freire, RKB; Piazentin, ACM; Pereira, WA; Gudina, EJ; Evtuguin, DV; Converti, A; Santos, JHPM; Nunes, C; Rodrigues, LR; Oliveira, RPS
2021, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 186, 788-799.
ISBN: 1879-0003

Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers

Silva, DCC; Neto, JM; Nunes, C; Goncalves, FJM; Coimbra, MA; Marques, JC; Goncalves, AMM
2021, ECOLOGICAL INDICATORS, 124.
ISBN: 1872-7034

Polysaccharide-based films for food packaging application: the impact of carbon nanocomposites

In A. Pilar Rauter, Y. Queneau, and A. S. Palma (Eds.), Carbohydrate Chemistry: Chemical and Biological Approaches Volume 46
Alves, Z.; Ferreira, P.; Nunes, C.
2024, 124-158, Royal Society of Chemistry.
ISBN: 978-1-83767-217-2

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