Cláudia Nunes

Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)

ParticipanteIndustry National

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Coordenador LocalIndustry National

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

ParticipanteFundação para a Ciência e a Tecnologia

Embalagens em biocompósitos para preservação ativa de alimentos (BIOFOODPACK)

ParticipanteFundação para a Ciência e a Tecnologia

Interação do microbioma humano com hidratos de carbono: diversidade estrutural e reconhecimento de hidratos de carbono no intestino humano e impacto na saúde e nutrição (GLYCOINTERACT)

Coordenador LocalFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Coordenador LocalOther National

Unravelling the Role of Synthesis Conditions on the Structure of Zinc Oxide-Reduced Graphene Oxide Nanofillers

Alves, Z; Nunes, C; Ferreira, P
2021, NANOMATERIALS, 11, 8.
ISBN: 2079-4991

Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage

Rocha, MAM; Coimbra, MA; Rocha, SM; Nunes, C
2021, APPLIED SCIENCES-BASEL, 11, 14.
ISBN: 2076-3417

Design of Alginate-Based Bionanocomposites with Electrical Conductivity for Active Food Packaging

Alves, Z; Ferreira, NM; Mendo, S; Ferreira, P; Nunes, C
2021, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22, 18.
ISBN: 1422-0067

Enhancing the dispersibility of multiwalled carbon nanotubes within starch-based films by the use of ionic surfactants

Alves, Z; Abreu, B; Ferreira, NM; Marques, EF; Nunes, C; Ferreira, P
2021, CARBOHYDRATE POLYMERS, 273.
ISBN: 1879-1344

Joining Caffeic Acid and Hydrothermal Treatment to Produce Environmentally Benign Highly Reduced Graphene Oxide

Barra, A; Lazar, O; Pantazi, A; Hortiguela, MJ; Otero-Irurueta, G; Enachescu, M; Ruiz-Hitzky, E; Nunes, C; Ferreira, P
2021, NANOMATERIALS, 11, 3.
ISBN: 2079-4991

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA
2021, APPLIED SCIENCES-BASEL, 11, 5.
ISBN: 2076-3417

Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla

Pereira, SG; Teixeira-Guedes, C; Souza-Matos, G; Maricato, E; Nunes, C; Coimbra, MA; Teixeira, JA; Pereira, RN; Rocha, CMR
2021, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 58.

Coating of Magnetite Nanoparticles with Fucoidan to Enhance Magnetic Hyperthermia Efficiency

Goncalves, J; Nunes, C; Ferreira, L; Cruz, MM; Oliveira, H; Bastos, V; Mayoral, A; Zhang, Q; Ferreira, P
2021, NANOMATERIALS, 11, 11.
ISBN: 2079-4991

Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil

Mendonca, CMN; Oliveira, RC; Freire, RKB; Piazentin, ACM; Pereira, WA; Gudina, EJ; Evtuguin, DV; Converti, A; Santos, JHPM; Nunes, C; Rodrigues, LR; Oliveira, RPS
2021, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 186, 788-799.
ISBN: 1879-0003

Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers

Silva, DCC; Neto, JM; Nunes, C; Goncalves, FJM; Coimbra, MA; Marques, JC; Goncalves, AMM
2021, ECOLOGICAL INDICATORS, 124.
ISBN: 1872-7034

Polysaccharide-based films for food packaging application: the impact of carbon nanocomposites

In A. Pilar Rauter, Y. Queneau, and A. S. Palma (Eds.), Carbohydrate Chemistry: Chemical and Biological Approaches Volume 46
Alves, Z.; Ferreira, P.; Nunes, C.
2024, 124-158, Royal Society of Chemistry.
ISBN: 978-1-83767-217-2