Ongoing Supervisions
Projects
A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)
Local CoordinatorIndustry National
The objective of the project is to add-value to a by-product of the sea salt production, brine water, which until now has a residual commercial value. The objective of MARemPÓ project is to increase the impact of Necton's business through the development of 3 intermediate products resulting from the components (sulfated polysacch...Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)
PartnerFundação para a Ciência e a Tecnologia
Embalagens em biocompósitos para preservação ativa de alimentos (BIOFOODPACK)
PartnerFundação para a Ciência e a Tecnologia
Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)
Local CoordinatorFundação para a Ciência e a Tecnologia
Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)
Local CoordinatorOther National
Publications
Flexible Piezoelectric Chitosan and Barium Titanate Biocomposite Films for Sensor Applications
Sierra, DLG; Bdikin, I; Tkach, A; Vilarinho, PM; Nunes, C; Ferreira, P
2021, EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, 2021, 9, 792-803.
ISBN:
1099-0682
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Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA
2021, FOOD PACKAGING AND SHELF LIFE, 28.
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Unravelling the Role of Synthesis Conditions on the Structure of Zinc Oxide-Reduced Graphene Oxide Nanofillers
Alves, Z; Nunes, C; Ferreira, P
2021, NANOMATERIALS, 11, 8.
ISBN:
2079-4991
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Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage
Rocha, MAM; Coimbra, MA; Rocha, SM; Nunes, C
2021, APPLIED SCIENCES-BASEL, 11, 14.
ISBN:
2076-3417
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Design of Alginate-Based Bionanocomposites with Electrical Conductivity for Active Food Packaging
Alves, Z; Ferreira, NM; Mendo, S; Ferreira, P; Nunes, C
2021, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22, 18.
ISBN:
1422-0067
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Enhancing the dispersibility of multiwalled carbon nanotubes within starch-based films by the use of ionic surfactants
Alves, Z; Abreu, B; Ferreira, NM; Marques, EF; Nunes, C; Ferreira, P
2021, CARBOHYDRATE POLYMERS, 273.
ISBN:
1879-1344
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Joining Caffeic Acid and Hydrothermal Treatment to Produce Environmentally Benign Highly Reduced Graphene Oxide
Barra, A; Lazar, O; Pantazi, A; Hortiguela, MJ; Otero-Irurueta, G; Enachescu, M; Ruiz-Hitzky, E; Nunes, C; Ferreira, P
2021, NANOMATERIALS, 11, 3.
ISBN:
2079-4991
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Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA
2021, APPLIED SCIENCES-BASEL, 11, 5.
ISBN:
2076-3417
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Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla
Pereira, SG; Teixeira-Guedes, C; Souza-Matos, G; Maricato, E; Nunes, C; Coimbra, MA; Teixeira, JA; Pereira, RN; Rocha, CMR
2021, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 58.
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Coating of Magnetite Nanoparticles with Fucoidan to Enhance Magnetic Hyperthermia Efficiency
Goncalves, J; Nunes, C; Ferreira, L; Cruz, MM; Oliveira, H; Bastos, V; Mayoral, A; Zhang, Q; Ferreira, P
2021, NANOMATERIALS, 11, 11.
ISBN:
2079-4991
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