Ongoing Supervisions
Projects
A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)
Local CoordinatorIndustry National
The objective of the project is to add-value to a by-product of the sea salt production, brine water, which until now has a residual commercial value. The objective of MARemPÓ project is to increase the impact of Necton's business through the development of 3 intermediate products resulting from the components (sulfated polysacch...Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)
PartnerFundação para a Ciência e a Tecnologia
Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)
PartnerFundação para a Ciência e a Tecnologia
Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)
Local CoordinatorFundação para a Ciência e a Tecnologia
Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)
Local CoordinatorOther National
PsstMenu main goal is to allow customers to place orders directly from their tables in Restaurants/Hotels using only a smartphone. This allow restaurants to increase sales, reduce staff costs and improve customer satisfaction. Waiting for waiters to come and take orders will soon be history!!! The solutions eliminates the inefficient management...Publications
Electrically Conductive and Antimicrobial Agro-Food Waste Biochar Functionalized with Zinc Oxide Particles
Alves, Z; Ferreira, NM; Figueiredo, G; Mendo, S; Nunes, C; Ferreira, P
2022, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23, 14.
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Green Carbon Nanostructures for Functional Composite Materials
Barra, A; Nunes, C; Ruiz-Hitzky, E; Ferreira, P
2022, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23, 3.
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Impacts of low concentrations of nanoplastics on leaf litter decomposition and food quality for detritivores in streams
Seena, S; Gutierrez, IB; Barros, J; Nunes, C; Marques, JC; Kumar, S; Goncalves, AMM
2022, JOURNAL OF HAZARDOUS MATERIALS, 429.
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Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation
Balli, D; Khatib, M; Cecchi, L; Adessi, A; Nunes, C; Melgarejo, P; Coimbra, MA; Mulinacci, N
2022, FOOD CHEMISTRY, 397.
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Sea Slug Mucus Production Is Supported by Photosynthesis of Stolen Chloroplasts
Lopes, D; Cruz, S; Martins, P; Ferreira, S; Nunes, C; Domingues, P; Cartaxana, P
2022, BIOLOGY-BASEL, 11, 8.
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Self-glucose feeding hydrogels by enzyme empowered degradation for 3D cell culture
Zargarzadeh, M; Silva, AS; Nunes, C; Coimbra, MA; Custodio, CA; Mano, JF
2022, MATERIALS HORIZONS, 9, 2, 694-707.
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SELF-SUPPORTING LAMINARAN-BASED HYDROGELS
Zargarzadeh, M; Nunes, C; Coimbra, MA; Custodio, CA; Mano, JF
2022, TISSUE ENGINEERING PART A, 28, S185-S186.
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Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations
Goncalves, I; Hernandez, D; Cruz, C; Lopes, J; Barra, A; Nunes, C; da Silva, JAL; Ferreira, P; Coimbra, MA
2021, CARBOHYDRATE POLYMERS, 254.
ISBN:
1879-1344
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Flexible Piezoelectric Chitosan and Barium Titanate Biocomposite Films for Sensor Applications
Sierra, DLG; Bdikin, I; Tkach, A; Vilarinho, PM; Nunes, C; Ferreira, P
2021, EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, 2021, 9, 792-803.
ISBN:
1099-0682
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Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA
2021, FOOD PACKAGING AND SHELF LIFE, 28.
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