Ongoing Supervisions
António Pedro Simões Bule de Sá Rodrigues
Research Fellowship
Beatriz Thomas Metzner
PhD Student
Bernardo Ferreira
PhD Student
Filipa Couto Ferreira
PhD Student
Hélder Duarte de Magalhães Oliveira Baptista
PhD Student
Inês Sousa Martins
PhD Student
João Pedro Figueiredo Correia
PhD Student
Kayane Oliveira
PhD Student
Nicole Viana Ferreira
PhD Student
Sofia G. Florença
PhD StudentProjects
Reaproveitamento Integral de Subprodutos do Arroz para Embalagens e Suplementos (RISE-SUP)
PartnerIndustry National
Valorização de subprodutos do arroz para o desenvolvimento de alimentos funcionais e embalagens alimentares. Distingue-se pela integração de tecnologias inovadoras e pela abordagem sistémica ao reaproveitamento de subprodutos, promovendo a transição para modelos produtivos mais sustentáveis e de elevado valor acrescentado. Ao aliar sustentabilid...Sensores e Sensibilidade: fabricação de sensores piezoelétricos usando manufatura aditiva assistida por polarização elétrica (SENSORBILITY)
PartnerFundação para a Ciência e a Tecnologia
Strengthening University tech transfer capabilities to support circular economy value chains for plastics in Latin America (TechTraPlastiCE)
PartnerEuropean Comission
Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)
PartnerIndustry National
A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)
Local CoordinatorIndustry National
The objective of the project is to add-value to a by-product of the sea salt production, brine water, which until now has a residual commercial value. The objective of MARemPÓ project is to increase the impact of Necton's business through the development of 3 intermediate products resulting from the components (sulfated polysacch...Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)
PartnerFundação para a Ciência e a Tecnologia
Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)
PartnerFundação para a Ciência e a Tecnologia
FeedValue - Potencial de utilização e valorização de subprodutos (FeedValue)
PartnerIndustry National
Reduzir a pressão da atividade agrícola na utilização dos recursos naturais; Reduzir os custos de eliminação, transformando subprodutos em benefícios;Desenvolver novos produtos, processos e serviços inovadores, de maior valor acrescentadonuma abordagem holística.Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)
Local CoordinatorFundação para a Ciência e a Tecnologia
Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)
Local CoordinatorOther National
PsstMenu main goal is to allow customers to place orders directly from their tables in Restaurants/Hotels using only a smartphone. This allow restaurants to increase sales, reduce staff costs and improve customer satisfaction. Waiting for waiters to come and take orders will soon be history!!! The solutions eliminates the inefficient management...Publications
Electrically Conductive and Antimicrobial Agro-Food Waste Biochar Functionalized with Zinc Oxide Particles
Alves, Z; Ferreira, NM; Figueiredo, G; Mendo, S; Nunes, C; Ferreira, P
2022, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23, 14.
Green Carbon Nanostructures for Functional Composite Materials
Barra, A; Nunes, C; Ruiz-Hitzky, E; Ferreira, P
2022, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23, 3.
Impacts of low concentrations of nanoplastics on leaf litter decomposition and food quality for detritivores in streams
Seena, S; Gutierrez, IB; Barros, J; Nunes, C; Marques, JC; Kumar, S; Goncalves, AMM
2022, JOURNAL OF HAZARDOUS MATERIALS, 429.
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation
Balli, D; Khatib, M; Cecchi, L; Adessi, A; Nunes, C; Melgarejo, P; Coimbra, MA; Mulinacci, N
2022, FOOD CHEMISTRY, 397.
Sea Slug Mucus Production Is Supported by Photosynthesis of Stolen Chloroplasts
Lopes, D; Cruz, S; Martins, P; Ferreira, S; Nunes, C; Domingues, P; Cartaxana, P
2022, BIOLOGY-BASEL, 11, 8.
Self-glucose feeding hydrogels by enzyme empowered degradation for 3D cell culture
Zargarzadeh, M; Silva, AS; Nunes, C; Coimbra, MA; Custodio, CA; Mano, JF
2022, MATERIALS HORIZONS, 9, 2, 694-707.
SELF-SUPPORTING LAMINARAN-BASED HYDROGELS
Zargarzadeh, M; Nunes, C; Coimbra, MA; Custodio, CA; Mano, JF
2022, TISSUE ENGINEERING PART A, 28, S185-S186.
Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations
Goncalves, I; Hernandez, D; Cruz, C; Lopes, J; Barra, A; Nunes, C; da Silva, JAL; Ferreira, P; Coimbra, MA
2021, CARBOHYDRATE POLYMERS, 254.
ISBN:
1879-1344
Flexible Piezoelectric Chitosan and Barium Titanate Biocomposite Films for Sensor Applications
Sierra, DLG; Bdikin, I; Tkach, A; Vilarinho, PM; Nunes, C; Ferreira, P
2021, EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, 2021, 9, 792-803.
ISBN:
1099-0682
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA
2021, FOOD PACKAGING AND SHELF LIFE, 28.
