Ongoing Supervisions
António Pedro Simões Bule de Sá Rodrigues
Research Fellowship
Beatriz Thomas Metzner
PhD Student
Bernardo Ferreira
PhD Student
Filipa Couto Ferreira
PhD Student
Hélder Duarte de Magalhães Oliveira Baptista
PhD Student
João Pedro Figueiredo Correia
PhD Student
Kayane Oliveira
PhD Student
Maria Mendes Pereira
Research Fellowship
Nicole Viana Ferreira
PhD Student
Sofia G. Florença
PhD StudentProjects
Reaproveitamento Integral de Subprodutos do Arroz para Embalagens e Suplementos (RISE-SUP)
PartnerIndustry National
Valorização de subprodutos do arroz para o desenvolvimento de alimentos funcionais e embalagens alimentares. Distingue-se pela integração de tecnologias inovadoras e pela abordagem sistémica ao reaproveitamento de subprodutos, promovendo a transição para modelos produtivos mais sustentáveis e de elevado valor acrescentado. Ao aliar sustentabilid...Sensores e Sensibilidade: fabricação de sensores piezoelétricos usando manufatura aditiva assistida por polarização elétrica (SENSORBILITY)
PartnerFundação para a Ciência e a Tecnologia
Strengthening University tech transfer capabilities to support circular economy value chains for plastics in Latin America (TechTraPlastiCE)
PartnerEuropean Comission
Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)
PartnerIndustry National
A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)
Local CoordinatorIndustry National
The objective of the project is to add-value to a by-product of the sea salt production, brine water, which until now has a residual commercial value. The objective of MARemPÓ project is to increase the impact of Necton's business through the development of 3 intermediate products resulting from the components (sulfated polysacch...Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)
PartnerFundação para a Ciência e a Tecnologia
Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)
PartnerFundação para a Ciência e a Tecnologia
FeedValue - Potencial de utilização e valorização de subprodutos (FeedValue)
PartnerIndustry National
Reduzir a pressão da atividade agrícola na utilização dos recursos naturais; Reduzir os custos de eliminação, transformando subprodutos em benefícios;Desenvolver novos produtos, processos e serviços inovadores, de maior valor acrescentadonuma abordagem holística.Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)
Local CoordinatorFundação para a Ciência e a Tecnologia
Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)
Local CoordinatorOther National
PsstMenu main goal is to allow customers to place orders directly from their tables in Restaurants/Hotels using only a smartphone. This allow restaurants to increase sales, reduce staff costs and improve customer satisfaction. Waiting for waiters to come and take orders will soon be history!!! The solutions eliminates the inefficient management...Publications
Defatted Nannochloropsis oculata biomass - Waste or resource?
Sousa, S; Machado, M; Coscueta, E; Ferreira, AS; Nunes, C; Coimbra, MA; Freitas, AC; Carvalho, AP; Gomes, AM
2024, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 83.
Reduced graphene oxide foams modified with caffeic acid for water decontamination: Capture and safe storage of Hg2+
Barra, A; Carvalho, A; Lopes, CB; Ruiz-Hitzky, E; Nunes, C; Ferreira, P
2024, JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 12, 6.
ISBN:
2213-3437
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems
Nova, P; Pimenta-Martins, A; Maricato, E; Nunes, C; Abreu, H; Coimbra, MA; Freitas, AC; Gomes, AM
2023, MOLECULES, 28, 12.
Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris
Ferreira, AS; Pereira, L; Canfora, F; Silva, TH; Coimbra, MA; Nunes, C
2023, MOLECULES, 28, 1.
Photosynthetic Pigment and Carbohydrate Profiling of Fucus vesiculosus from an Iberian Coastal Lagoon
Resende, ACR; Pereira, R; Nunes, C; Cruz, S; Calado, R; Cartaxana, P
2023, PLANTS-BASEL, 12, 6.
Fucoidan from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo
Wang, LZ; Oliveira, C; Li, Q; Ferreira, AS; Nunes, C; Coimbra, MA; Reis, RL; Martins, A; Wang, CM; Silva, TH; Feng, YX
2023, MARINE DRUGS, 21, 5.
Starch consolidation of calcium carbonate as a tool to develop lightweight fillers for LDPE-based plastics
Santos, JDC; Brites, P; Martins, C; Nunes, C; Coimbra, MA; Ferreira, P; Gonçalves, I
2023, INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 226, 1021-1030.
Contribution of non-ionic interactions on bile salt sequestration by chitooligosaccharides: Potential hypocholesterolemic activity
Coreta-Gomes, F; Silva, IMV; Nunes, C; Marin-Montesinos, I; Evtuguin, D; Geraldes, CFGC; Moreno, MJ; Coimbra, MA
2023, JOURNAL OF COLLOID AND INTERFACE SCIENCE, 646, 775-783.
Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging
Moreira, ASP; Gonçalves, J; Sousa, F; Maia, I; Pereira, H; Silva, J; Coimbra, MA; Ferreira, P; Nunes, C
2023, FOODS, 12, 3.
Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A H-1 NMR Metabolomic Study
Rodrigues, JA; Nunes, C; Coimbra, MA; Goodfellow, BJ; Gil, AM
2022, FOODS, 11, 21.
