Cláudia Nunes

Assistant Researcher

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Department

  • Materials and Ceramic Engineering

Research

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Ongoing Supervisions

Beatriz Thomas Metzner

PhD Student

Bernardo Ferreira

PhD Student

Filipa Couto Ferreira

PhD Student

Hélder Duarte de Magalhães Oliveira Baptista

PhD Student

Inês Sousa Martins

PhD Student

João Pedro Figueiredo Correia

PhD Student

Kayane Oliveira

PhD Student

Nicole Viana Ferreira

PhD Student

Sofia G. Florença

PhD Student

Projects

Reaproveitamento Integral de Subprodutos do Arroz para Embalagens e Suplementos (RISE-SUP)

PartnerIndustry National
Valorização de subprodutos do arroz para o desenvolvimento de alimentos funcionais e embalagens alimentares. Distingue-se pela integração de tecnologias inovadoras e pela abordagem sistémica ao reaproveitamento de subprodutos, promovendo a transição para modelos produtivos mais sustentáveis e de elevado valor acrescentado. Ao aliar sustentabilid...

Sensores e Sensibilidade: fabricação de sensores piezoelétricos usando manufatura aditiva assistida por polarização elétrica (SENSORBILITY)

PartnerFundação para a Ciência e a Tecnologia

Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)

PartnerIndustry National

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Local CoordinatorIndustry National
The objective of the project is to add-value to a by-product of the sea salt production, brine water, which until now has a residual commercial value. The objective of MARemPÓ project is to increase the impact of Necton's business through the development of 3 intermediate products resulting from the components (sulfated polysacch...

Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)

PartnerFundação para a Ciência e a Tecnologia

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

PartnerFundação para a Ciência e a Tecnologia

FeedValue - Potencial de utilização e valorização de subprodutos (FeedValue)

PartnerIndustry National
Reduzir a pressão da atividade agrícola na utilização dos recursos naturais; Reduzir os custos de eliminação, transformando subprodutos em benefícios;Desenvolver novos produtos, processos e serviços inovadores, de maior valor acrescentadonuma abordagem holística.

Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)

Local CoordinatorFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Local CoordinatorOther National
PsstMenu main goal is to allow customers to place orders directly from their tables in Restaurants/Hotels using only a smartphone. This allow restaurants to increase sales, reduce staff costs and improve customer satisfaction. Waiting for waiters to come and take orders will soon be history!!! The solutions eliminates the inefficient management...

Publications

Polysaccharide Structures and Their Hypocholesterolemic Potential

Silva, IMV; Machado, F; Moreno, MJ; Nunes, C; Coimbra, MA; Coreta-Gomes, F
2021, MOLECULES, 26, 15.
ISBN: 1420-3049

In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)

Lan, HB; Nunes, C; Lopes, GR; Wang, K; Zhao, L; Coimbra, MA; Hu, ZY
2021, CARBOHYDRATE POLYMERS, 266.
ISBN: 1879-1344

HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA
2021, FOODS, 10, 9.
ISBN: 2304-8158

Mapping Molecular Recognition of beta 1,3-1,4-Glucans by a Surface Glycan-Binding Protein from the Human Gut Symbiont Bacteroides ovatus

Correia, VG; Trovao, F; Pinheiro, BA; Bras, JLA; Silva, LM; Nunes, C; Coimbra, MA; Liu, Y; Feizi, T; Fontes, CMGA; Mulloy, B; Chai, WG; Carvalho, AL; Palma, AS
2021, MICROBIOLOGY SPECTRUM, 9, 3.

New properties of chia seed mucilage (Salvia hispanica L.) and potential application in cosmetic and pharmaceutical products

Ramos, IFD; Magalhaes, LM; Pessoa, CD; Ferreira, PMP; Rizzo, MD; Osajima, JA; Silva-Filho, EC; Nunes, C; Raposo, F; Coimbra, MA; Ribeiro, AB; Costa, MP
2021, INDUSTRIAL CROPS AND PRODUCTS, 171.
ISBN: 1872-633X

Impact of growth medium salinity on galactoxylan exopolysaccharides of Porphyridium purpureum

Ferreira, AS; Mendonca, I; Povoa, I; Carvalho, H; Correia, A; Vilanova, M; Silva, TH; Coimbra, MA; Nunes, C
2021, ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 59.

Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films

Mesquita, LMD; Martins, M; Maricato, E; Nunes, C; Quinteiro, PSGN; Dias, ACRV; Coutinho, JAP; Pisani, LP; de Rosso, VV; Ventura, SPM
2020, ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 8, 10, 4085-4095.

Biocompatible chitosan-based composites with properties suitable for hyperthermia therapy

Barra, A; Alves, Z; Ferreira, NM; Martins, MA; Oliveira, H; Ferreira, LP; Cruz, MM; Carvalho, MD; Neumayer, SM; Rodriguez, BJ; Nunes, C; Ferreira, P
2020, JOURNAL OF MATERIALS CHEMISTRY B, 8, 6, 1256-1265.
ISBN: 2050-7518

Cyanoflan: A cyanobacterial sulfated carbohydrate polymer with emulsifying properties

Mota, R; Vidal, R; Pandeirada, C; Flores, C; Adessi, A; De Philippis, R; Nunes, C; Coimbra, MA; Tamagnini, P
2020, CARBOHYDRATE POLYMERS, 229.
ISBN: 1879-1344

Mechanism of iron ions sorption by chitosan-genipin films in acidic media

Rocha, MAM; Ferreira, P; Coimbra, MA; Nunes, C
2020, CARBOHYDRATE POLYMERS, 236.
ISBN: 1879-1344

Polysaccharide-based films for food packaging application: the impact of carbon nanocomposites

In A. Pilar Rauter, Y. Queneau, and A. S. Palma (Eds.), Carbohydrate Chemistry: Chemical and Biological Approaches Volume 46
Alves, Z.; Ferreira, P.; Nunes, C.
2024, 124-158, Royal Society of Chemistry.
ISBN: 978-1-83767-217-2

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