Cláudia Nunes

Valorização de Subprodutos do Processo de Extração de Canabinoiídes e suas Aplicações (CANNVALUE)

PartnerIndustry National

A água de salmoura como fonte sustentável de compostos para o desenvolvimento de produtos comerciais para aquacultura. (MARemPÓ)

Local CoordinatorIndustry National

Biocomposite Packaging for Active Preservation of Food (BIOFOODPACK)

PartnerFundação para a Ciência e a Tecnologia

Biorrefinaria de microalgas Coccolithophore: uma abordagem para biomateriais sustentaveis (Coccolitho4BioMat)

PartnerFundação para a Ciência e a Tecnologia

Glycan-human microbiome interaction: glycan diversity and recognition in the human gut with impact on health and nutrition; (GLYCOINTERACT)

Local CoordinatorFundação para a Ciência e a Tecnologia

Marine macroalgaE: alternative recipes for a daily NUtritional diet (MENU)

Local CoordinatorOther National

Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows

Sousa, AI; Calado, R; Cleary, DFR; Nunes, C; Coimbra, MA; Serodio, J; Lillebo, AI
2017, SCIENTIFIC REPORTS, 7.

Conditions for producing long shelf life fruit salads processed using mild pasteurization

Sobral, MMC; Nunes, C; Maia, A; Ferreira, P; Coimbra, MA
2017, LWT-FOOD SCIENCE AND TECHNOLOGY, 85, 316-323.

Applications of chitosan and their derivatives in beverages: a critical review

Rocha, MAM; Coimbra, MA; Nunes, C
2017, CURRENT OPINION IN FOOD SCIENCE, 15, 61-69.

Chitosan-genipin film, a sustainable methodology for wine preservation

Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D; Moreira, A; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA
2016, GREEN CHEMISTRY, 18, 19, 5331-5341.

Clay-Graphene Nanoplatelets Functional Conducting Composites

Ruiz-Hitzky, E; Sobral, MMC; Gomez-Aviles, A; Nunes, C; Ruiz-Garcia, C; Ferreira, P; Aranda, P
2016, ADVANCED FUNCTIONAL MATERIALS, 26, 41, 7394-7405.

Simple and effective chitosan based films for the removal of Hg from waters: Equilibrium, kinetic and ionic competition

Rocha, LS; Almeida, A; Nunes, C; Henriques, B; Coimbra, MA; Lopes, CB; Silva, CM; Duarte, AC; Pereira, E
2016, CHEMICAL ENGINEERING JOURNAL, 300, 217-229.

Surface Morphology of Chitosan Films with Incorporation of Grape Pomace.

Nunes, Claudia; Castro, Alichandra; Ferreira, Andreia S; Ferreira, Paula; Coimbra, Manuel A
2015, Microscopy and Microanalysis, 21, S5.
ISBN: 1435-8117

Influence of grape pomace extract incorporation on chitosan films properties

Ferreira, AS; Nunes, C; Castro, A; Ferreira, P; Coimbra, MA
2014, CARBOHYDRATE POLYMERS, 113, 490-499.

Remodeling of liver phospholipidomic profile in streptozotocin-induced diabetic rats

Simoes, C; Domingues, P; Ferreira, R; Amado, F; Duarte, JA; Vitorino, R; Neuparth, MJ; Nunes, C; Rocha, C; Duarte, I; Domingues, MR
2013, ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 538, 2, 95-102.

Polysaccharide-based films for food packaging application: the impact of carbon nanocomposites

In A. Pilar Rauter, Y. Queneau, and A. S. Palma (Eds.), Carbohydrate Chemistry: Chemical and Biological Approaches Volume 46
Alves, Z.; Ferreira, P.; Nunes, C.
2024, 124-158, Royal Society of Chemistry.
ISBN: 978-1-83767-217-2